Apple Cake with Semolina
A wonderful dessert with soft dough, juicy apple filling and a caramel top. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients is calculated for 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- eggs 3
- sugar 100 g
- brown sugar 50 g
- vanilla sugar 10 g
- butter 100 g
- sour cream 150 g
- semolina 100 g
- baking powder 10 g
- flour 100-130 g
- apple 600-700 g
Instructions
Step 1 of 13
Cream 70 g butter with vanilla sugar and sugar.
Step 2 of 13
Add the eggs.
Step 3 of 13
Mix.
Step 4 of 13
Add sour cream.
Step 5 of 13
Mix.
Step 6 of 13
Add semolina.
Step 7 of 13
Mix.
Step 8 of 13
Stir in flour and baking powder. Mix.
Step 9 of 13
Peel the apples and remove the cores. Cut into slices.
Step 10 of 13
Grease with butter or line a baking pan with parchment paper (I used a 20×30 cm pan). Pour in the batter.
Step 11 of 13
Distribute apples on top.
Step 12 of 13
Place small pieces of butter (30 g) on top.
Step 13 of 13
Sprinkle with brown sugar. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.