Lingonberry Cake with Marzipan
A truly juicy and delicious dessert. As an alternative to marzipan, you can use diced chocolate — the taste will change but remain excellent. Lingonberries can also be replaced with cherries, currants or cranberries. This amount of ingredients is enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 100 g
- sugar 100 g
- eggs 3
- orange
- marzipan 200 g
- lingonberries 150 g
- flour 250-300 g
- baking powder 2 tsp
Instructions
Step 1 of 12
Squeeze juice from an orange (100 ml will be required).
Step 2 of 12
Dice the marzipan.
Step 3 of 12
Cream the butter and sugar.
Step 4 of 12
Add eggs and mix.
Step 5 of 12
Pour in the juice.
Step 6 of 12
Mix.
Step 7 of 12
Add marzipan.
Step 8 of 12
Add lingonberries.
Step 9 of 12
Mix.
Step 10 of 12
Stir in flour and baking powder.
Step 11 of 12
Lightly grease a baking pan with butter (the author used size 25x15 cm). Transfer the batter into it. Place in an oven preheated to 180 degrees for 40–45 minutes.
Step 12 of 12
Decorate to taste. The author drizzled the cake with sugar glaze and added mint, orange zest and lingonberries.