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Lemon Dessert - recipe with photo

Lemon Dessert

An airy and delicate treat with a rich lemon flavor. A fragrant dish that makes 5-6 servings.

Desserts Servings: 5
Corn and Squid Salad - recipe with photo

Corn and Squid Salad

A delicate and delicious combination of cheese, corn, and squid. Crab sticks can be used as an alternative to squid. The recipe makes 4-6 servings.

Salads Servings: 4
Spicy Aromatic Tea - recipe with photo

Spicy Aromatic Tea

A warming and rich drink with a deep aroma. You can use any spices to your taste. This recipe is for 2-3 servings.

Drinks Servings: 2
Pasta with Spinach and Zucchini - recipe with photo

Pasta with Spinach and Zucchini

I used frozen spinach to prepare this dish. When using fresh produce, add it to the vegetables 5 minutes before finishing the cooking. The recipe is for 4-6 servings.

Main dishes Servings: 4
Stewed Lamb with Tomatoes and Green Beans - recipe with photo

Stewed Lamb with Tomatoes and Green Beans

This dish is characterized by its juiciness and rich aroma. Beef can be used as an alternative to lamb. It is recommended to serve with rice as a side dish. This recipe makes 5-6 servings.

Main dishes Servings: 5
Multi-layered Jelly - recipe with photo

Multi-layered Jelly

A colorful festive dessert. This amount of ingredients makes 6-8 servings.

Desserts Servings: 6
Baked Turkey with Porcini Mushrooms in a Pot - recipe with photo

Baked Turkey with Porcini Mushrooms in a Pot

An aromatic, juicy and delicious meat dish. If desired, porcini mushrooms (frozen or fresh) can be replaced with any others, and turkey with chicken fillet. Instead of one large pot, individual portions may be used. The recipe is for 6-8 servings.

Main dishes Servings: 6
Fried Pink Salmon with Mushroom Side Dish - recipe with photo

Fried Pink Salmon with Mushroom Side Dish

The combination of mushrooms and sour cream is magnificent on its own, and paired with juicy fish, the taste becomes stunning! Trout or salmon can be used as an alternative to pink salmon. The dish can be served with rice or potatoes. The recipe makes 4-6 servings.

Main dishes Servings: 4
Chocolate Muffins - recipe with photo

Chocolate Muffins

Use any of your favorite types of chocolate: dark, milk, or white. It would be interesting to add all 3 types at once. These muffins are perfect for a tea break or a festive table, especially if there is no time to make a full cake.

Baking and bread Servings: 10
"Day and Night" Chocolate Soufflé - recipe with photo

"Day and Night" Chocolate Soufflé

A real treat for chocolate fans. The dessert has a rich taste and an airy, delicate texture. The recipe is designed for 5-7 servings.

Desserts Servings: 5
Homemade Zefir - recipe with photo

Homemade Zefir

An airy and delicate treat that everyone will love. The finished dessert should be stored at room temperature. This amount of ingredients makes 50-55 pieces.

Desserts Servings: 50