Stuffed Chicken with Prunes and Apples
A juicy and aromatic dish. Rice would be an excellent side dish. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken 1
- apple 500 g
- prunes 200 g
- salt
- pepper
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Instructions
Step 1 of 6
Finely chop the prunes. If they are too hard, soak them in warm water for 20–30 minutes.
Step 2 of 6
Peel and core the apples, then cut them into cubes.
Step 3 of 6
Combine the diced apples with the prunes.
Step 4 of 6
Fill the chicken with the prepared stuffing.
Step 5 of 6
Secure the opening with toothpicks and tie the legs.
Step 6 of 6
Place the chicken in a roasting sleeve (if no sleeve is available, use foil, opening it towards the end of the process). Distribute the remaining stuffing around the bird. Place in the oven and cook at 180 degrees for an hour.
