Lemon Dessert
An airy and delicate treat with a rich lemon flavor. A fragrant dish that makes 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- quail eggs 18
- sugar 150 g
- lemon 300 g
- cream 33-35% 250 ml
- gelatin 10 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Pour 150 ml of cold boiled water over the gelatin and leave it for the time specified on the package.
Step 2 of 11
Prepare about 50 ml of freshly squeezed lemon juice.
Step 3 of 11
Whip the cream together with 50 g of sugar.
Step 4 of 11
Whip the egg whites adding 50 g of sugar.
Step 5 of 11
Rub the egg yolks with 50 g of sugar.
Step 6 of 11
Heat the gelatin almost to boiling, but do not let it boil.
Step 7 of 11
Combine the yolk mixture with the gelatin.
Step 8 of 11
Pour in the juice and stir.
Step 9 of 11
Add the whipped cream and stir.
Step 10 of 11
Gently fold in the egg whites, stirring carefully.
Step 11 of 11
Distribute the mixture into dessert glasses and place in the refrigerator for 3–4 hours.
