Multi-layered Jelly
A colorful festive dessert. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- milk 500 ml
- sugar 50 g
- gelatin 20 g
- ready-made multicolored jelly
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Pour 150 ml of water over the gelatin and leave it for the time specified on the package.
Step 2 of 8
Mix the milk with sugar and bring the mixture to a boil.
Step 3 of 8
Stir in the gelatin and heat until completely dissolved (do not let it boil).
Step 4 of 8
Pour the milk jelly into glasses in a layer of 1 cm. Place in the refrigerator until fully set.
Step 5 of 8
Prepare the colored jelly according to the instructions on the package. Pour it over the milk layer with a thickness of 1 cm. Leave in the refrigerator until fully set.
Step 6 of 8
Add a 1 cm layer of milk jelly on top of the colored layer. Place in the refrigerator until fully set.
Step 7 of 8
Pour a 1 cm layer of colored jelly onto the milk layer. Leave in the refrigerator until fully set.
Step 8 of 8
Repeat the procedure in this manner until the glasses are filled to the top.
