Corn and Squid Salad
A delicate and delicious combination of cheese, corn, and squid. Crab sticks can be used as an alternative to squid. The recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- squid fillets 500 g
- canned corn 300 g
- cheese 150 g
- onion 150 g
- mayonnaise
- salt
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Instructions
Step 1 of 7
Place the squid in boiling water. Bring to a boil and cook for 2–3 minutes. Then cool.
Step 2 of 7
Cut the cooked squid into strips.
Step 3 of 7
Slice the onion into half-rings.
Step 4 of 7
Pour boiling water over the sliced onion for 10 minutes. Drain the liquid and rinse the onion under cold water to remove bitterness.
Step 5 of 7
Grate the cheese using a fine grater.
Step 6 of 7
Combine the squid, corn without water, cheese, and onion in one container. Add a little salt.
Step 7 of 7
Add mayonnaise for dressing.
