Stewed Lamb with Tomatoes and Green Beans
This dish is characterized by its juiciness and rich aroma. Beef can be used as an alternative to lamb. It is recommended to serve with rice as a side dish. This recipe makes 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- lamb 800 g
- green beans 400 g
- tomatoes 200 g
- leek
- vegetable oil
- salt
- pepper
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Instructions
Step 1 of 6
Slice the leek into rings (finely chop the onion).
Step 2 of 6
Cut the tomatoes into small pieces.
Step 3 of 6
Lightly sauté the onion in vegetable oil.
Step 4 of 6
Add the meat. Add salt and pepper. Brown on both sides (approximately 15 minutes each).
Step 5 of 6
Add the beans (pre-thawing is not required). Stew for 15 minutes.
Step 6 of 6
Add the chopped tomatoes. Stew for 5–7 minutes.
