A very simple to prepare juicy and tender meat with a light creamy note. A culinary or regular syringe (preferably with a wide needle) will work for this. Rice, potatoes, or pasta would be excellent as side dishes. The recipe is designed for 6–8 servings.
Main dishes
Servings: 6
A delicate and light refreshing dessert with a rich coconut flavor. Coconut milk is available in almost any supermarket. It can be prepared either in individual molds or in one large container. This amount of ingredients makes 10-15 servings.
Desserts
Servings: 10
A stunning dessert! A combination of fragrant chocolate layers, airy delicate cream, and juicy cherries. I highly recommend making it. This amount of ingredients makes 10-12 servings.
Baking and bread
Cakes and pastries
Servings: 10
A magnificent dessert! Airy, delicate soufflé combined with a silky sauce is delicious! It is suitable for both a festive table and for treating your loved ones. This quantity of ingredients makes 8-10 servings.
Desserts
Servings: 8
An incredibly juicy, tender and aromatic dish! For the layers, you can also use prunes, pineapple pieces or mushrooms. Try different options! This amount of ingredients makes 6-8 servings.
Main dishes
Servings: 6
Chicken meat harmonizes perfectly with mushrooms, making the dish aromatic and juicy. The choice of mushrooms is up to you. This recipe is designed for 6-8 servings.
Main dishes
Servings: 6
Fragrant and fluffy buns that will be a great alternative to bread for soup. Adjust the amount of garlic according to your preferences. Parsley is best used as greens, but you can use any other. These ingredients make 24 pieces.
Baking and bread
Servings: 24
Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.
Baking and bread
Servings: 12
Tender meat with an aromatic sauce. A great option for those who love the combination of meat and berries. Rice would be a suitable side dish. The recipe is designed for 3-4 servings.
Main dishes
Servings: 3
I present to you an extremely simple and popular dessert recipe. You can add nuts, chocolate or berries to it. Using cream with a lower fat percentage is allowed, however the taste will become less rich. This amount of ingredients makes 10-12 servings.
Desserts
Servings: 10
The combination of soft chocolate batter and aromatic jam creates a wonderful taste. I recommend using a thick jam, preferably lemon or orange. To create holes for the filling, I used a special corer, but you can use a small knife. The final touch is decorating the muffins with a two-tone egg white cream.
Baking and bread
Servings: 12
Incredibly delicious, fluffy and soft buns! The baking process fills the house with a wonderful aroma. It is recommended to serve them with condensed milk, jam or jelly. This set of ingredients makes 7 buns.
Baking and bread
Servings: 7