Cruffins
Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 3 / 5
Ingredients
for 12 servings
- milk 150 ml
- butter 50 g
- sugar 70-100 g
- dry yeast 5 g
- 1/4 tsp salt
- flour 300-350 g
- butter 100 g
Instructions
Step 1 of 17
Warm the milk (it is important that it be warm, not hot).
Step 2 of 17
Stir in the sugar.
Step 3 of 17
Add the yeast.
Step 4 of 17
Mix the contents.
Step 5 of 17
Leave to rise.
Step 6 of 17
Add the butter.
Step 7 of 17
Mix.
Step 8 of 17
Stir in the salt and flour. Knead the dough.
Step 9 of 17
Let the dough rise.
Step 10 of 17
Divide the mixture into 6 parts. Roll out each part into a very thin rectangle (approximately 45×15 cm).
Step 11 of 17
Brush the surface with butter.
Step 12 of 17
Roll up into a log.
Step 13 of 17
Place seam side down.
Step 14 of 17
Cut lengthwise into two parts.
Step 15 of 17
Form a spiral from each part (cut side up).
Step 16 of 17
Place in muffin tins. Leave to rise. Put into an oven preheated to 180 degrees. Bake for 25–30 minutes.
Step 17 of 17
If desired, dust with powdered sugar.