Mushroom Stuffed Chicken
Chicken meat harmonizes perfectly with mushrooms, making the dish aromatic and juicy. The choice of mushrooms is up to you. This recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken 1
- champignons 300 g
- onion 200 g
- garlic clove 3-4 clove
- vegetable oil 3 tbsp
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Finely chop the onion.
Step 2 of 8
Finely chop the mushrooms.
Step 3 of 8
Combine the onion with the mushrooms, add salt and pepper.
Step 4 of 8
Mix vegetable oil with garlic pressed through a press, season with salt and pepper.
Step 5 of 8
Fill the chicken with the mushroom and onion stuffing.
Step 6 of 8
Secure with toothpicks (or use thread), the legs can also be tied.
Step 7 of 8
Spread the oil-garlic mixture over the surface of the chicken.
Step 8 of 8
Place in a roasting sleeve or on a baking tray. Put in the oven. Cook at 180 degrees for 1.5 hours.
