Garlic Buns
Fragrant and fluffy buns that will be a great alternative to bread for soup. Adjust the amount of garlic according to your preferences. Parsley is best used as greens, but you can use any other. These ingredients make 24 pieces.
- Total cooking time
- not set
- Number of servings
- 24
- Recipe difficulty
- 4 / 5
Ingredients
for 24 servings
- water 250 ml
- sugar 20 g
- dry yeast 7 g
- salt 5-7 g
- vegetable oil 50 ml
- flour 450-480 g
- garlic cloves 5-7 clove
- vegetable oil 50 ml
- boiled cold water 40 ml
- greens to taste
- salt
Instructions
Preparing the starter
Step 1 of 21
Dissolve sugar in warm (not hot) water.
Step 2 of 21
Add yeast.
Step 3 of 21
Mix.
Step 4 of 21
Add 150 g flour. Mix.
Step 5 of 21
Let it rise.
Dough Preparation
Step 6 of 21
Add butter to the starter.
Step 7 of 21
Add salt.
Step 8 of 21
Mix together.
Step 9 of 21
Add flour.
Step 10 of 21
Mix (knead for at least 10 minutes).
Step 11 of 21
Transfer the dough to a bowl.
Step 12 of 21
Let it rise.
Step 13 of 21
Line a baking pan (mine is 25×35 cm) with parchment paper or lightly grease with oil. Shape the dough into buns (I used 30–33 g of dough for each bun). Place the buns in the pan.
Step 14 of 21
Let them rise. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Preparing the topping
Step 15 of 21
Finely chop the herbs.
Step 16 of 21
Mix water and vegetable oil. Add a pinch of salt.
Step 17 of 21
Add garlic pressed through a garlic press.
Step 18 of 21
Add the herbs.
Step 19 of 21
Stir together.
Step 20 of 21
Remove the buns from the oven.
Step 21 of 21
Apply the glaze to the hot buns. Distribute evenly over the buns.