Filters 1 Show Collapse
Lentil Soup with Bacon and Croutons - recipe with photo

Lentil Soup with Bacon and Croutons

Both green and orange lentils are suitable for this recipe. The dish tastes like pea soup but has a more delicate texture, and the cooking time for lentils is significantly shorter. These ingredients make 6-8 servings.

Soups and broths Servings: 6
Egg free — conditional
  • Choose a version of “bread for croutons” without the following components — eggs.
Stewed Cabbage with Tomatoes and Pork - recipe with photo

Stewed Cabbage with Tomatoes and Pork

A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Creamy Potato Soup with Champignons - recipe with photo

Creamy Potato Soup with Champignons

The consistency of the cream soup should be smooth and thick. If it is too thick, use the potato cooking water to thin it out. The dish can be reheated on the stove over low heat or in a microwave oven. This quantity of ingredients is calculated for 8-10 servings.

Soups and broths Servings: 8
Baked Fish with Mayonnaise - recipe with photo

Baked Fish with Mayonnaise

Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Egg free — conditional
  • Choose a version of “mayonnaise” without the following components — eggs.
Stewed Chicken Drumsticks with Tomatoes and Eggplants - recipe with photo

Stewed Chicken Drumsticks with Tomatoes and Eggplants

Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Stuffed Goose - recipe with photo

Stuffed Goose

Goose is most often served for the New Year's table, as this dish looks festive and has a wonderful taste. There are many filling options, but I like the combination of apples and potatoes best. This recipe is designed for 8-10 servings.

Main dishes Servings: 8
Meat Salad with Cherry Tomatoes and Couscous - recipe with photo

Meat Salad with Cherry Tomatoes and Couscous

An original, extremely tasty and nutritious salad. You can find more about couscous here: couscous. I advise against using substitutes. The specified ingredients are enough for 6-8 servings.

Salads Servings: 6
Potatoes with Farmer's Cheese Cream - recipe with photo

Potatoes with Farmer's Cheese Cream

An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.

Main dishes Servings: 4
Pineapple Puff Pastries - recipe with photo

Pineapple Puff Pastries

These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.

Baking and bread Servings: 10
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Meat Rolls with Mushroom Filling - recipe with photo

Meat Rolls with Mushroom Filling

A stunning dish. The meat base turns out juicy and tender. Rice or potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Potato-Stuffed Chicken - recipe with photo

Potato-Stuffed Chicken

The combination of chicken and potatoes is always successful, making the meat juicy and tender. This recipe makes 6-8 servings.

Main dishes Servings: 6
Egg free — conditional
  • Choose a version of “mayonnaise” without the following components — eggs.