Stuffed Goose
Goose is most often served for the New Year's table, as this dish looks festive and has a wonderful taste. There are many filling options, but I like the combination of apples and potatoes best. This recipe is designed for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- goose
- potato 1 kg
- apple 500 g
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Rinse the goose. Rub it inside and out with pepper and salt. Leave in a cool place for 2 hours.
Step 2 of 7
Peel the potatoes, cut them into sticks or cubes. Boil in salted water until half-cooked.
Step 3 of 7
Peel and core the apples, cut them into small pieces.
Step 4 of 7
Combine the potatoes with the apples.
Step 5 of 7
Fill the goose with the prepared apple and potato stuffing.
Step 6 of 7
Sew the opening or secure it with toothpicks.
Step 7 of 7
Place the goose in a roasting sleeve. Transfer to a baking tray and put in the oven. Cook at 180 degrees for 2–2.5 hours.
