Pineapple Puff Pastries
These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Vegan — conditional
- Choose a version of “puff pastry” without the following components — dairy components, eggs.
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
Ingredients
for 10 servings
- puff pastry 500 g
- canned pineapple rings
- strawberry
- sugar
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 5
Roll out the dough to a thickness of approximately 3 mm and cut into squares measuring 10×10 cm.
Step 2 of 5
Lightly grease a baking pan with oil (or line it with parchment paper) and place the pastry pieces on it.
Step 3 of 5
Sprinkle slightly with sugar.
Step 4 of 5
Place pineapple rings on top. Put them in a preheated oven at 180 degrees for 15–20 minutes.
Step 5 of 5
Decorate the finished pastries with strawberry (or any other berry to taste).
