Meat Rolls with Mushroom Filling
A stunning dish. The meat base turns out juicy and tender. Rice or potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pork or beef 500 g
- mushrooms 300 g
- onion 200 g
- sour cream 150 g
- ketchup 150 g
- salt
- pepper
- vegetable oil
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Instructions
Step 1 of 14
Finely chop the onion.
Step 2 of 14
Clean the mushrooms and chop them finely.
Step 3 of 14
Sauté the chopped onion in vegetable oil until golden brown.
Step 4 of 14
Add the mushrooms to the pan.
Step 5 of 14
Add pepper and salt.
Step 6 of 14
Cook until fully done (approximately 20 minutes).
Step 7 of 14
Cut the meat into pieces.
Step 8 of 14
Tenderize thoroughly.
Step 9 of 14
Lightly pepper and salt.
Step 10 of 14
Place the mushroom filling on top.
Step 11 of 14
Roll up into a roll.
Step 12 of 14
Combine ketchup with sour cream.
Step 13 of 14
Place the rolls in a baking pan seam side down.
Step 14 of 14
Pour over with sauce and place in the oven. Bake at 180 degrees for 30–40 minutes.
