Potato-Stuffed Chicken
The combination of chicken and potatoes is always successful, making the meat juicy and tender. This recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken
- potato 600 g
- ketchup 3 tbsp
- mayonnaise 3 tbsp
- dried herbs 1 tbsp
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Peel and mash the potatoes.
Step 2 of 8
Add salt, pepper, and spices (dried basil was used in my case) to the potatoes.
Step 3 of 8
Mix everything thoroughly.
Step 4 of 8
Combine mayonnaise with ketchup and salt the mixture.
Step 5 of 8
Fill the chicken with the potato stuffing.
Step 6 of 8
Sew up the opening.
Step 7 of 8
Coat the surface with the ketchup and mayonnaise sauce.
Step 8 of 8
Transfer to a roasting sleeve (cooking without it is also acceptable). Place in the oven. Cook at 180 degrees for 1.5 hours.
