Stewed Chicken Drumsticks with Tomatoes and Eggplants
Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken drumstick 1 kg
- eggplants 400 g
- tomatoes 400 g
- onion 200 g
- salt
- pepper
- dried or fresh herbs to taste
- vegetable oil
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Instructions
Step 1 of 9
Cut the eggplants into cubes. If they are bitter, salt them, let them sit for 30 minutes and rinse under cold water.
Step 2 of 9
Finely chop the onion.
Step 3 of 9
Cut the tomatoes into cubes.
Step 4 of 9
Sauté the onion in vegetable oil.
Step 5 of 9
Add the eggplants and stir.
Step 6 of 9
Add the tomatoes, stir and fry for 3–4 minutes.
Step 7 of 9
Add the drumsticks. Add salt, pepper and fresh or dried herbs.
Step 8 of 9
Stir, cover with a lid and stew over medium heat until done (about 30 minutes).
Step 9 of 9
Garnish with herbs before serving.
