Potatoes with Farmer's Cheese Cream
An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- potato 1 kg
- farmer's cheese 200 g
- sour cream 2 tbsp
- garlic clove 2 clove
- greens to taste
- salt
- pepper
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Instructions
Step 1 of 7
Peel the potatoes and boil them in salted water until soft (approximately 15–20 minutes after boiling).
Step 2 of 7
Finely chop the greens.
Step 3 of 7
Combine sour cream with farmer's cheese (blend with a blender or mash thoroughly with a fork).
Step 4 of 7
Add the greens to the farmer's cheese mixture and stir.
Step 5 of 7
Add garlic pressed through a press. Mix, then add a little salt and pepper.
Step 6 of 7
Cut the warm or hot potatoes lengthwise into 2 parts.
Step 7 of 7
Spread the farmer's cheese mixture on top of the potatoes. Garnish with greens before serving.
