Meat Salad with Cherry Tomatoes and Couscous
An original, extremely tasty and nutritious salad. You can find more about couscous here: couscous. I advise against using substitutes. The specified ingredients are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- couscous 100 g
- cherry tomato 15-20
- beef fillet 300 g
- leek
- green salad 100 g
- vegetable oil 5 tbsp
- lemon juice 3 tbsp
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Cook the beef until done (the process will take about 30–40 minutes). Cool down.
Step 2 of 10
Cut into small pieces.
Step 3 of 10
Pour 150 ml of boiling water over the couscous and cover with a lid.
Step 4 of 10
Leave to soak for 10 minutes. Cool down.
Step 5 of 10
Cut cherry tomatoes in half.
Step 6 of 10
Slice the leek into rings.
Preparing the dressing
Step 7 of 10
Combine lemon juice and oil.
Step 8 of 10
Add salt and pepper.
Step 9 of 10
Combine the salad, leek, cherry tomatoes, couscous, and beef in one container.
Step 10 of 10
Pour in the dressing and mix.
