Filters 1 Show Collapse
French Onion Soup - recipe with photo

French Onion Soup

A traditional dish of French cuisine. Remembering it, I immediately imagined a scene from my favorite childhood movie "Gardes-Marines, Ahead!", where Yaguzhinskaya ironizes about de Brilly, claiming that the French adore frogs and onion soup, in which one onion is used per bucket of water.

Soups and broths Servings: 4
Baked Beef with Tomatoes and Bacon in Puff Pastry - recipe with photo

Baked Beef with Tomatoes and Bacon in Puff Pastry

A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using beef specifically. This amount of ingredients makes 10-12 servings.

Main dishes Servings: 10
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Turkey with Cranberry Sauce - recipe with photo

Turkey with Cranberry Sauce

Cranberries perfectly complement the taste of turkey. If the sauce turns out too tart (depending on the berry variety), add a little sugar. We recommend rice as a side dish. The recipe is for 6-7 servings.

Main dishes Servings: 6
Fish and Potato Puff Pastry Pie - recipe with photo

Fish and Potato Puff Pastry Pie

Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Smoked Chicken Thigh Salad with Peas and Croutons - recipe with photo

Smoked Chicken Thigh Salad with Peas and Croutons

The combination of aromatic meat, soft peas, and crunchy croutons makes this dish very delicious. Simple ingredients allow you to quickly create a hearty salad for lunch or a festive feast. This amount of ingredients yields 4-6 servings.

Salads Servings: 4
Egg free — conditional
  • Choose a version of “mayonnaise” without the following components — eggs.
Meat and Mushroom Stew in Pots with a Pastry Lid - recipe with photo

Meat and Mushroom Stew in Pots with a Pastry Lid

A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).

Main dishes Servings: 3
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Stewed Lamb with Buckwheat - recipe with photo

Stewed Lamb with Buckwheat

A wonderful recipe that combines meat and side dish in one meal. The buckwheat absorbs the meat juices, acquiring a rich taste and aroma. We recommend serving it with a fresh vegetable salad as an accompaniment. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Stewed Pork with Apples and Prunes - recipe with photo

Stewed Pork with Apples and Prunes

An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Hot Chocolate - recipe with photo

Hot Chocolate

Is there anything more pleasant than a cup of hot chocolate on a rainy day? Grab a cozy blanket, start your favorite movie and try this drink. This amount of ingredients is enough for 4-5 servings.

Drinks Servings: 4
Fried Beef with Bell Pepper - recipe with photo

Fried Beef with Bell Pepper

Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is enough for 4-6 servings.

Main dishes Servings: 4
Fried Beef with Cranberries - recipe with photo

Fried Beef with Cranberries

A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The specified ingredients are enough for 5-6 servings.

Main dishes Servings: 5
Homemade Cutlets - recipe with photo

Homemade Cutlets

There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I recommend making the mince yourself rather than buying it ready-made. Rice, buckwheat, potatoes, or a vegetable salad would make excellent side dishes.

Main dishes Servings: 12