Rice with Squid and Tomatoes
A healthy and delicious combination of tender squid, rice, and juicy tomatoes. The recipe is designed for 6-8 servings.
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A healthy and delicious combination of tender squid, rice, and juicy tomatoes. The recipe is designed for 6-8 servings.
A hearty and simple dish. You can use any fish of your choice as a base. The recipe is for 3-4 servings.
In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.
Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side dish. The recipe is designed for 4–6 servings.
You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.
A very filling, healthy and aromatic dish. A simple and quick recipe. These ingredients make 6-8 servings.
Both green and orange lentils are suitable for this recipe. The dish tastes like pea soup but has a more delicate texture, and the cooking time for lentils is significantly shorter. These ingredients make 6-8 servings.
A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.
Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calculated for 4-6 servings.
A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.
An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.
Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.