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Rice with Squid and Tomatoes - recipe with photo

Rice with Squid and Tomatoes

A healthy and delicious combination of tender squid, rice, and juicy tomatoes. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Potato Salad with Pink Salmon - recipe with photo

Potato Salad with Pink Salmon

A hearty and simple dish. You can use any fish of your choice as a base. The recipe is for 3-4 servings.

Salads Servings: 3
Lentil Soup with Chicken - recipe with photo

Lentil Soup with Chicken

In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.

Soups and broths
Baked Pork Knuckle with Soy Sauce - recipe with photo

Baked Pork Knuckle with Soy Sauce

Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side dish. The recipe is designed for 4–6 servings.

Main dishes Servings: 4
Puff Pastry Cherry Pies - recipe with photo

Puff Pastry Cherry Pies

You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.

Baking and bread Servings: 8
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Buckwheat Porridge with Mushrooms - recipe with photo

Buckwheat Porridge with Mushrooms

A very filling, healthy and aromatic dish. A simple and quick recipe. These ingredients make 6-8 servings.

Main dishes Porridges Servings: 6
Lentil Soup with Bacon and Croutons - recipe with photo

Lentil Soup with Bacon and Croutons

Both green and orange lentils are suitable for this recipe. The dish tastes like pea soup but has a more delicate texture, and the cooking time for lentils is significantly shorter. These ingredients make 6-8 servings.

Soups and broths Servings: 6
Dairy free — conditional
  • Choose a version of “bread for croutons” without the following components — dairy components.
Stewed Cabbage with Tomatoes and Pork - recipe with photo

Stewed Cabbage with Tomatoes and Pork

A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Baked Fish with Mayonnaise - recipe with photo

Baked Fish with Mayonnaise

Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Chikhirtma Soup - recipe with photo

Chikhirtma Soup

A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.

Soups and broths
Potato Cutlets with Mushrooms and Minced Meat - recipe with photo

Potato Cutlets with Mushrooms and Minced Meat

An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.

Main dishes Servings: 10
Stewed Chicken Drumsticks with Tomatoes and Eggplants - recipe with photo

Stewed Chicken Drumsticks with Tomatoes and Eggplants

Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.

Main dishes Servings: 6