Potato Cutlets with Mushrooms and Minced Meat
An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- potato 1 kg
- minced meat 300 g
- mushrooms 200 g
- onion 150 g
- egg 1
- breadcrumbs
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 17
Peel the potatoes (cut large tubers into 2–4 pieces) and boil until done.
Step 2 of 17
Drain all the water.
Step 3 of 17
Salt the potatoes and mash them into a puree (without adding butter or milk).
Step 4 of 17
Finely chop the onion.
Step 5 of 17
Finely chop the mushrooms.
Step 6 of 17
Sauté the chopped onion in vegetable oil.
Step 7 of 17
Add the minced meat and lightly brown it.
Step 8 of 17
Add the mushrooms to the pan.
Step 9 of 17
Season with salt and pepper. Cook for 20–25 minutes, then let cool.
Step 10 of 17
Beat the egg.
Step 11 of 17
Make a small patty from the mashed potatoes.
Step 12 of 17
Place the filling inside.
Step 13 of 17
Shape into a cutlet.
Step 14 of 17
Dip the piece into the egg.
Step 15 of 17
Coat in breadcrumbs.
Step 16 of 17
Fry in vegetable oil on one side.
Step 17 of 17
Flip and fry on the other side.
