Rice with Squid and Tomatoes
A healthy and delicious combination of tender squid, rice, and juicy tomatoes. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- squid 500 g
- rice 100 g
- tomatoes 300 g
- onion 150 g
- greens to taste
- salt
- pepper
- vegetable oil
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Instructions
Step 1 of 11
Cook the rice until done, following the instructions on the package.
Step 2 of 11
Bring water to a boil. Place the squid in it and cook for exactly 3 minutes (longer cooking will make them tough and tasteless). Let cool.
Step 3 of 11
Cut the squid into strips.
Step 4 of 11
Finely chop the onion.
Step 5 of 11
Dice the tomatoes.
Step 6 of 11
Chop the greens.
Step 7 of 11
Sauté the onion in vegetable oil.
Step 8 of 11
Add the tomatoes and stew for 5 minutes.
Step 9 of 11
Stir in the rice.
Step 10 of 11
Add the squid, salt, and pepper. Mix and stew for 1 minute.
Step 11 of 11
Stir in the greens and remove the dish from heat.
