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Stewed Pork with Apples and Prunes - recipe with photo

Stewed Pork with Apples and Prunes

An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Meat "Nests" from Minced Meat - recipe with photo

Meat "Nests" from Minced Meat

A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of eggs, vegetables, cheese or fried mushrooms would be suitable as a filling. It can be served with rice, potatoes or a vegetable salad.

Main dishes Servings: 4
Fried Pork with Eggs and Mustard - recipe with photo

Fried Pork with Eggs and Mustard

The meat becomes tender and aromatic thanks to the breading. It pairs perfectly with rice or potatoes. The recipe is for 4-5 servings.

Main dishes Servings: 4
Fried Beef with Bell Pepper - recipe with photo

Fried Beef with Bell Pepper

Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is enough for 4-6 servings.

Main dishes Servings: 4
Fried Beef with Cranberries - recipe with photo

Fried Beef with Cranberries

A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The specified ingredients are enough for 5-6 servings.

Main dishes Servings: 5
Stewed Chicken Drumsticks with Tomatoes and Chickpeas - recipe with photo

Stewed Chicken Drumsticks with Tomatoes and Chickpeas

A hearty and very delicious dish. If desired, the drumstick can be replaced with any other part of the chicken. Canned chickpeas are used in this recipe, which do not require processing. When using dried chickpeas, follow the instructions on the package (soak and boil them).

Main dishes Servings: 4
Baked Leg of Lamb - recipe with photo

Baked Leg of Lamb

The meat turns out incredibly juicy, tender and aromatic. This recipe will be especially interesting for lamb lovers, although this cooking method is suitable for any type of meat. Salads, potatoes or various sauces are recommended as side dishes. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Homemade Cutlets - recipe with photo

Homemade Cutlets

There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I recommend making the mince yourself rather than buying it ready-made. Rice, buckwheat, potatoes, or a vegetable salad would make excellent side dishes.

Main dishes Servings: 12
Pork with Onions and Tomatoes - recipe with photo

Pork with Onions and Tomatoes

A wonderful recipe. Juicy pieces of meat with a tender and aromatic filling. Turkey fillet can be used as an alternative to pork. It is recommended to serve with a vegetable salad. This amount of ingredients makes 3-4 servings.

Main dishes Servings: 3
Quail in Ginger Marinade with Lingonberry Sauce - recipe with photo

Quail in Ginger Marinade with Lingonberry Sauce

An excellent dish. The sauce perfectly complements the taste of the quail. As an alternative, you can use chicken wings or small chickens (in this case, adjust the baking time). The recipe is for 4-5 servings.

Main dishes Servings: 4
Zander in Creamy Mushroom Sauce - recipe with photo

Zander in Creamy Mushroom Sauce

A stunning dish! The mushroom flavor pairs perfectly with the fish. Salmon, trout, or sea bass can be used as a base instead of zander. It is recommended to serve with potatoes or rice. This recipe makes 5-7 servings.

Main dishes Servings: 5