Recipes matching the selected filters.
Natashenka (her nickname on the forum is Natalka) shared this recipe with me, many thanks to her! To prepare it, you will need 2 heart-shaped molds: a small one with a volume of 100 ml and a large one with a volume of 500 ml.
An airy and delicate treat with a rich lemon flavor. A fragrant dish that makes 5-6 servings.
A colorful festive dessert. This amount of ingredients makes 6-8 servings.
A real treat for chocolate fans. The dessert has a rich taste and an airy, delicate texture. The recipe is designed for 5-7 servings.
An airy and delicate treat that everyone will love. The finished dessert should be stored at room temperature. This amount of ingredients makes 50-55 pieces.
An impressive and beautiful dessert that will perfectly complement a festive menu. This quantity of ingredients makes 10-15 servings.
This dessert is characterized by incredible lightness, airiness and tenderness. It is very delicious! Sour apples are recommended, preferably Granny Smith variety. To achieve the famous airy texture, the mixture must be thoroughly beaten. This amount of ingredients will be enough for 6-8 servings.
A colorful and impressive dessert. The preparation process is as simple as possible, and the result will certainly impress you. These ingredients make 12-15 servings.
A stunning and very delicious dessert! It is prepared as simply as possible, and the result will amaze you. Be sure to treat your loved ones to this delicacy ahead of the New Year holidays. This amount of ingredients makes 6-8 servings.
A wonderful dessert. You can choose any flavor you like for the syrup. The recipe is designed for 4-6 servings.
Crispy dough and a soft filling! The dish is very delicious, and the cooking process is quick and easy. Any berries and fruits can be used as a base instead of lingonberries and apples. The recipe is for 7-8 servings.
An incredibly delicious dessert that I sincerely recommend making! The process is very easy, and the result will definitely impress you. I used special popsicle molds, but the mixture can be frozen in any suitable containers.
