Valentine's Day Jelly Dessert
Natashenka (her nickname on the forum is Natalka) shared this recipe with me, many thanks to her! To prepare it, you will need 2 heart-shaped molds: a small one with a volume of 100 ml and a large one with a volume of 500 ml.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- cherry compote 100 ml
- cream 10% 500 ml
- sugar 70-80 g
- gelatin 4 tsp
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Instructions
Step 1 of 10
Pour 1 tsp (heaping) of gelatin over 50 ml of cold boiled water and leave it for the time specified on the package.
Step 2 of 10
Heat the mixture almost to boiling, but do not let it boil.
Step 3 of 10
Add the gelatin to the compote and stir.
Step 4 of 10
Pour the mixture into a small mold and place it in the refrigerator for 3–4 hours.
Step 5 of 10
Remove the small heart from the mold (to make this easier, dip the mold in hot water for a few seconds) and place it in the center of the large mold.
Step 6 of 10
Pour 3 tsp (heaping) of gelatin over 100 ml of cold boiled water and leave it for the time specified on the package.
Step 7 of 10
Add sugar to the cream and bring it almost to boiling, but do not let it boil.
Step 8 of 10
Stir the gelatin into the hot cream.
Step 9 of 10
Pour a layer of cream 1–2 cm high into the mold and place it in the refrigerator for 20 minutes to secure the small heart so that it does not float in the cream.
Step 10 of 10
Then pour in the remaining cream and place it in the refrigerator for 5–6 hours.
