Tiramisu Ice Cream Dessert
A stunning and very delicious dessert! It is prepared as simply as possible, and the result will amaze you. Be sure to treat your loved ones to this delicacy ahead of the New Year holidays. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- mascarpone 500 g
- cream 33-35% 300 ml
- sugar 150 g
- savoiardi biscuits 8-10
- coffee 250 ml
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Mix the cream with sugar.
Step 2 of 7
Stir the mixture (intensive whipping is not required).
Step 3 of 7
Add the mascarpone and stir (without whipping).
Step 4 of 7
Transfer the finished mixture into a baking pan (the author used a 20×10 cm pan).
Step 5 of 7
Quickly dip the biscuits in cold coffee so they do not have time to get soggy. Brew the coffee to your taste.
Step 6 of 7
Place the biscuits on top of the cream layer and put them in the freezer for 8–10 hours.
Step 7 of 7
Remove the frozen ice cream by turning it over onto a plate. You can sprinkle cocoa on top.
