Mosaic Jelly Dessert
A colorful and impressive dessert. The preparation process is as simple as possible, and the result will certainly impress you. These ingredients make 12-15 servings.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 2 / 5
Ingredients
for 12 servings
- cream 500 g
- sugar 100 g
- colorful jelly packets 5
- gelatin 15 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Prepare the jelly according to the package instructions. Pour each color into different molds in a layer of 0.5 — 1 cm. Place in the refrigerator until completely set (this will take 3–4 hours).
Step 2 of 8
Cut the set jelly into cubes.
Step 3 of 8
Pour 150 ml of cold boiled water over the gelatin. Leave it for the time specified on the package.
Step 4 of 8
Heat the gelatin almost to boiling, but do not let it boil. Let it cool slightly.
Step 5 of 8
Whip the cream together with the sugar.
Step 6 of 8
Stir the gelatin into the cream. Mix well.
Step 7 of 8
Add the diced jelly cubes. Mix well.
Step 8 of 8
Divide the mixture into molds. Leave in the refrigerator for 3–4 hours.
