Apple Sambuk
This dessert is characterized by incredible lightness, airiness and tenderness. It is very delicious! Sour apples are recommended, preferably Granny Smith variety. To achieve the famous airy texture, the mixture must be thoroughly beaten. This amount of ingredients will be enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- apple 1 kg
- sugar 150 g
- egg white 4
- gelatin 10 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 12
Peel the apples. Divide them into two parts and remove the core. Place them on a baking sheet lined with foil.
Step 2 of 12
Wrap the fruits in foil and put them in the oven. Bake at a temperature of 200 degrees until softened (about 40 minutes).
Step 3 of 12
Allow the apples to cool. Pass them through a sieve (the result should be 600 g of puree).
Step 4 of 12
Pour 150 ml of cold boiled water over the gelatin. Let it sit for the time specified on the package.
Step 5 of 12
Heat the gelatin almost to boiling, but do not let it boil. Cool down.
Step 6 of 12
Mix the apple puree with sugar.
Step 7 of 12
Beat the mixture for 2–3 minutes.
Step 8 of 12
Add the egg whites.
Step 9 of 12
Continue beating until the volume of the mixture increases 2–3 times.
Step 10 of 12
Add the prepared gelatin.
Step 11 of 12
Beat the mixture for another 5–7 minutes.
Step 12 of 12
Distribute the dessert into creamers. Place in the refrigerator for 3–4 hours.
