Baked Pork Knuckle with Soy Sauce
Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side dish. The recipe is designed for 4–6 servings.
Nut free
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Stewed Cabbage with Tomatoes and Pork
A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.
Stewed Pork with Tomatoes and Beans
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.
Fried Pork with Prunes and Mushrooms
Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.
Baked Pork with Garlic
Fragrant, juicy and tender meat. Rice or mashed potatoes would be suitable as a side dish. The recipe is for 4-6 servings.
Pork Infused with Soy Sauce
An incredibly tender and juicy dish. A culinary syringe was used for preparation, but a regular one will also work, preferably with a wide needle. Vegetable salad, potatoes, or rice are recommended as side dishes. This quantity of ingredients is designed for 6-8 servings.
Baked Pork with Lingonberries and Apples
Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a side dish. The specified ingredients are enough for 3-4 servings.
Baked Pork in Milk under Sour Cream Sauce
A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage: simply soak the meat, place it in a baking pan, and bake under the sauce. Chicken fillet can be used as a base instead of pork.
Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.
Pork under a Potato Cap
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.
Pork with Mushrooms in Cream and Cheese Sauce
A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork. It is recommended to serve the dish with potatoes or rice. These ingredients make 6-8 servings.
Meat and Mushroom Stew in Pots with a Pastry Lid
A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).