Pork with Mushrooms in Cream and Cheese Sauce
A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork. It is recommended to serve the dish with potatoes or rice. These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pork 500 g
- mushrooms 300 g
- cream 500 ml
- cheese 200 g
- dried herbs 2 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Cut the pork into small pieces.
Step 2 of 9
Clean the mushrooms and also cut them into small pieces.
Step 3 of 9
Grate the cheese using a fine grater.
Step 4 of 9
Fry the pork in vegetable oil (the process will take about 30 minutes).
Step 5 of 9
Add the mushrooms to the pan, add salt and pepper. Fry for 10 minutes.
Step 6 of 9
Pour in the cream and simmer for 10 minutes.
Step 7 of 9
Add the herbs.
Step 8 of 9
Add the cheese.
Step 9 of 9
Stir the mixture and remove from heat.