Baked Pork with Garlic
Fragrant, juicy and tender meat. Rice or mashed potatoes would be suitable as a side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork 500-700 g
- garlic cloves 5-7 clove
- salt
- pepper
Instructions
Step 1 of 4
Crush the garlic using a garlic press or chop it finely.
Step 2 of 4
Add pepper, salt and mix.
Step 3 of 4
Rub the meat with the resulting mixture of garlic, salt and pepper.
Step 4 of 4
Place in foil or a roasting sleeve. Transfer to a baking pan and put in the oven. Cook at 180 degrees for 40–50 minutes.