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Baked Pork Knuckle with Soy Sauce - recipe with photo

Baked Pork Knuckle with Soy Sauce

Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side dish. The recipe is designed for 4–6 servings.

Main dishes Servings: 4
Stewed Cabbage with Tomatoes and Pork - recipe with photo

Stewed Cabbage with Tomatoes and Pork

A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Fried Pork with Prunes and Mushrooms - recipe with photo

Fried Pork with Prunes and Mushrooms

Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Pork with Garlic - recipe with photo

Baked Pork with Garlic

Fragrant, juicy and tender meat. Rice or mashed potatoes would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Pork Infused with Soy Sauce - recipe with photo

Pork Infused with Soy Sauce

An incredibly tender and juicy dish. A culinary syringe was used for preparation, but a regular one will also work, preferably with a wide needle. Vegetable salad, potatoes, or rice are recommended as side dishes. This quantity of ingredients is designed for 6-8 servings.

Main dishes Servings: 6
Pork Rolls Stuffed with Prunes and Nuts - recipe with photo

Pork Rolls Stuffed with Prunes and Nuts

An excellent dish. Pork meat harmonizes perfectly with nuts and prunes. Rice or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Baked Pork with Lingonberries and Apples - recipe with photo

Baked Pork with Lingonberries and Apples

Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a side dish. The specified ingredients are enough for 3-4 servings.

Main dishes Servings: 3
Baked Pork with Prunes in Puff Pastry - recipe with photo

Baked Pork with Prunes in Puff Pastry

Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Stewed Pork with Apples and Prunes - recipe with photo

Stewed Pork with Apples and Prunes

An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Baked Meat with Lingonberry Sauce - recipe with photo

Baked Meat with Lingonberry Sauce

Tender meat with an aromatic sauce. A great option for those who love the combination of meat and berries. Rice would be a suitable side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3
Baked Pork Tenderloin in Bacon with Tomato Sauce - recipe with photo

Baked Pork Tenderloin in Bacon with Tomato Sauce

Thanks to this cooking method, the meat turns out incredibly aromatic and juicy, and the flavor is enhanced by the sauce. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes or rice. The recipe is for 4-6 servings.

Main dishes Servings: 4