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Fried Pork with Sesame and Green Beans - recipe with photo

Fried Pork with Sesame and Green Beans

Tender and juicy meat combined with healthy green beans. Cauliflower or broccoli can be used as an alternative to beans. It is recommended to serve the dish with potatoes or rice. This recipe makes 4-6 servings.

Main dishes Servings: 4
Pork Shashlik with Onion, Rosemary and Tomato Marinade - recipe with photo

Pork Shashlik with Onion, Rosemary and Tomato Marinade

An aromatic, juicy and delicious dish. The main key to success is high-quality meat, which should be fresh and not frozen; the optimal choice is pork neck. This quantity of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Stewed Pork with Cabbage and Apples - recipe with photo

Stewed Pork with Cabbage and Apples

A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.

Main dishes Servings: 8
Pork Shashlik with Vinegar Marinade - recipe with photo

Pork Shashlik with Vinegar Marinade

Probably the most traditional method of preparing meat for shashlik. With a high-quality product, the dish will be tender, juicy, and aromatic. This quantity of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Baked Pork Knuckle with Adjika - recipe with photo

Baked Pork Knuckle with Adjika

The meat turns out very tender and aromatic. Keep in mind that the spiciness of adjika may vary; if you prefer a milder taste, choose a less spicy option. A vegetable salad, potatoes, or stewed cabbage would make a great side dish. This recipe is for 4-6 servings.

Main dishes Servings: 4
Pork with Green Onion in Soy Marinade - recipe with photo

Pork with Green Onion in Soy Marinade

Fragrant, juicy and very delicious meat. It is important to choose a high-quality soy sauce. This amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Hasselback Potatoes - recipe with photo

Hasselback Potatoes

An amazingly tasty and aromatic dish! Instead of cuts, you can wrap the potatoes in bacon slices, choosing small-sized tubers for this. A sour cream sauce or a fresh vegetable salad would be perfect for serving.

Main dishes Servings: 5
Baked Pork on Skewers - recipe with photo

Baked Pork on Skewers

An impressive and festive treat with an original meat presentation. The recipe is designed for 7-8 servings.

Main dishes Servings: 7
Baked Pork with Garlic - recipe with photo

Baked Pork with Garlic

Fragrant, juicy and tender meat. Rice or mashed potatoes would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Pork Shashlik in Pink Marinade - recipe with photo

Pork Shashlik in Pink Marinade

The meat prepared according to this recipe turns out tender, juicy and incredibly delicious. Fresh vegetables or a vegetable salad will be suitable as a side dish. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Pork Infused with Soy Sauce - recipe with photo

Pork Infused with Soy Sauce

An incredibly tender and juicy dish. A culinary syringe was used for preparation, but a regular one will also work, preferably with a wide needle. Vegetable salad, potatoes, or rice are recommended as side dishes. This quantity of ingredients is designed for 6-8 servings.

Main dishes Servings: 6