Pork Shashlik with Vinegar Marinade
Probably the most traditional method of preparing meat for shashlik. With a high-quality product, the dish will be tender, juicy, and aromatic. This quantity of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pork 2 kg
- onion 300 g
- 6% vinegar 250 ml
- shashlik seasoning 3 tbsp
- salt
Instructions
Step 1 of 7
Slice the onion into half-rings.
Step 2 of 7
Cut the meat into cubes.
Step 3 of 7
Mix the meat with the onion.
Step 4 of 7
Add vinegar and spices. Mix well.
Step 5 of 7
Leave to marinate in a cold place for at least 5 hours. Salt before cooking.
Step 6 of 7
Thread the marinated meat tightly onto skewers.
Step 7 of 7
Grill over hot coals.