Baked Pork on Skewers
An impressive and festive treat with an original meat presentation. The recipe is designed for 7-8 servings.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 2 / 5
Ingredients
for 7 servings
- pork 500 g
- tomato paste or ketchup 3-4 tbsp
- cheese 50 g
- salt
- pepper
Instructions
Step 1 of 9
Cut the pork into long strips.
Step 2 of 9
Tenderize the meat.
Step 3 of 9
Cut the strips so that the width is about 2 cm.
Step 4 of 9
Add salt and pepper.
Step 5 of 9
Mix with tomato paste.
Step 6 of 9
Thread the meat strips onto skewers.
Step 7 of 9
Grease a baking pan with oil or use parchment paper. Arrange the skewers and place them in the oven. Bake at 180 degrees for 15–20 minutes.
Step 8 of 9
Grate the cheese using a fine grater.
Step 9 of 9
Sprinkle the meat with cheese and return to the oven for another 5–10 minutes.