Hasselback Potatoes
An amazingly tasty and aromatic dish! Instead of cuts, you can wrap the potatoes in bacon slices, choosing small-sized tubers for this. A sour cream sauce or a fresh vegetable salad would be perfect for serving.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- potato tubers 5-6
- bacon strips 5-6
- salt
- pepper
Instructions
Step 1 of 5
Peel the raw potatoes and make cuts at intervals of 1 cm, without cutting all the way through.
Step 2 of 5
Place thin slices of bacon into the resulting slits.
Step 3 of 5
Lightly salt and pepper the vegetables. Wrap each piece in foil.
Step 4 of 5
Place them in a baking pan and put them in the oven. Cook at 180 degrees for 45–55 minutes (the time depends on the variety and size of the potatoes).
Step 5 of 5
Sprinkle the finished dish with herbs.