Pork with Green Onion in Soy Marinade
Fragrant, juicy and very delicious meat. It is important to choose a high-quality soy sauce. This amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork 500 g
- soy sauce 200 ml
- sesame 2 tsp
- ground ginger 1 tsp
- red pepper 0.5 tsp
- green onion
Instructions
Step 1 of 5
Finely chop the onion.
Step 2 of 5
Combine pepper, ginger, sesame and soy sauce (if it is too salty, it is permissible to dilute it with water).
Step 3 of 5
Add the onion to the mixture and stir.
Step 4 of 5
Place the meat in the marinade, having previously cut it into pieces about 1 cm thick. Leave in the refrigerator for 2–3 hours.
Step 5 of 5
Transfer the meat to a baking pan (remove the marinade, and distribute the sesame and onion over the meat). Place in the oven. Cook at a temperature of 180 degrees for 40–50 minutes.