Baked Pork Knuckle with Adjika
The meat turns out very tender and aromatic. Keep in mind that the spiciness of adjika may vary; if you prefer a milder taste, choose a less spicy option. A vegetable salad, potatoes, or stewed cabbage would make a great side dish. This recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- pork knuckle
- onion 150 g
- carrot 150 g
- peppercorns 5-7
- salt
- adjika 3 tbsp
- vegetable oil 2-3 tbsp
- garlic clove 2-3 clove
- salt
- pepper
Instructions
Step 1 of 8
Coarsely chop the onion and carrot.
Step 2 of 8
Place the pepper, onion, carrot, and pork knuckle in a pot. Cover with water and add salt. Boil for one hour. Remove the pork knuckle and let it cool slightly.
Step 3 of 8
Mix vegetable oil with adjika to prepare the marinade.
Step 4 of 8
Add garlic pressed through a garlic press.
Step 5 of 8
Stir.
Step 6 of 8
Season with pepper and salt.
Step 7 of 8
Stir.
Step 8 of 8
Coat the pork knuckle with the marinade and place it in the oven. Bake for one hour at 180 degrees.