Wine-braised ribs with mushroom sauce
A stunning dish! The sauce perfectly enhances the flavor of the meat. This recipe is for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- pork ribs 500 g
- red wine 200-250 ml
- mushrooms 300 g
- cream 500 ml
- onion 150 g
- flour 2 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Cut the ribs.
Step 2 of 13
Fry them in a small amount of vegetable oil.
Step 3 of 13
Flip and fry on the other side.
Step 4 of 13
Pour in the wine and add a little salt.
Step 5 of 13
Cover with a lid. Braise for 40–45 minutes.
Preparing the sauce
Step 6 of 13
Finely chop the onion.
Step 7 of 13
Clean the mushrooms and finely chop them.
Step 8 of 13
Fry the onion in vegetable oil.
Step 9 of 13
Add the mushrooms and fry for 7–10 minutes.
Step 10 of 13
Pour in the cream and bring to a boil.
Step 11 of 13
Stir in the flour.
Step 12 of 13
Add salt, pepper, bring to a boil, and remove from heat.
Step 13 of 13
Place the ribs on a plate and drizzle with sauce.