Stewed Cabbage with Tomatoes and Pork
A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.
Main dishes, Gluten free
Recipes matching the selected filters.
Filters 3 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Meat Rolls with Mushroom Filling
A stunning dish. The meat base turns out juicy and tender. Rice or potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.
Stewed Pork with Tomatoes and Beans
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.
Stewed Pork with Potatoes and Green Beans in Pots
A hearty and delicious dish that will be a great option for lunch or dinner. The recipe is simple and fast. These ingredients fill 4 pots with a volume of 500 ml.
Stewed Potatoes with Smoked Meat
This recipe is ideal for when quick preparation is required. The finished dish will be hearty, aromatic and delicious. The specified ingredients are enough for 6-8 servings.
Fried Pork with Prunes and Mushrooms
Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.
Pork Shashlik with Onion, Rosemary and Tomato Marinade
An aromatic, juicy and delicious dish. The main key to success is high-quality meat, which should be fresh and not frozen; the optimal choice is pork neck. This quantity of ingredients is calculated for 6-8 servings.
Baked Pork with Garlic
Fragrant, juicy and tender meat. Rice or mashed potatoes would be suitable as a side dish. The recipe is for 4-6 servings.
Baked Pork with Lingonberries and Apples
Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a side dish. The specified ingredients are enough for 3-4 servings.
Baked Pork with Apples in Foil
Mustard makes the meat tender, and apples add a special aroma. The advantage of this recipe is the minimal time spent for an excellent result. We recommend mashed potatoes as a side dish. This amount of ingredients yields 6-8 servings.
"Fragrant" Pork
Mustard makes the meat incredibly tender and aromatic, while tart apples serve as a wonderful complement to the flavor. This recipe is designed for 4-6 servings.
Pork under a Potato Cap
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.