Stewed Pork with Potatoes and Green Beans in Pots
A hearty and delicious dish that will be a great option for lunch or dinner. The recipe is simple and fast. These ingredients fill 4 pots with a volume of 500 ml.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork 500 g
- potato 500 g
- green beans 400 g
- onion 150 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 9
Slice the onion into strips.
Step 2 of 9
Cut the meat into strips.
Step 3 of 9
Peel the potatoes and cut them into sticks.
Step 4 of 9
Grease the pots with oil and place the meat in them.
Step 5 of 9
Add salt and pepper.
Step 6 of 9
Place thawed green beans on top of the meat (no need to boil the beans).
Step 7 of 9
Add the onion on top of the beans.
Step 8 of 9
Finish with a layer of potatoes.
Step 9 of 9
Season with salt and pepper. I did not add any water or broth. If you want to make this dish thinner, you can add some. Cover the pots with lids and place them in the oven. Bake at a temperature of 180 degrees for 50–55 minutes.