"Fragrant" Pork
Mustard makes the meat incredibly tender and aromatic, while tart apples serve as a wonderful complement to the flavor. This recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork 500 g
- apple 350 g
- onion 200 g
- mustard
- pepper
- salt
- vegetable oil
Instructions
Step 1 of 9
Slice the onion into half-rings.
Step 2 of 9
Peel and core the apples, then cut them into wedges.
Step 3 of 9
Sauté the onion in vegetable oil.
Step 4 of 9
Add the apples to the onion and stew under a lid for 10–15 minutes.
Step 5 of 9
Cut the pork into pieces about 1 cm thick and tenderize them.
Step 6 of 9
Season the meat with pepper and salt on both sides.
Step 7 of 9
Coat each piece with mustard.
Step 8 of 9
Remove the onion and apples from the pan. Place the meat in and fry until done (7–8 minutes per side).
Step 9 of 9
When serving, place the onion and apples on top of the meat.