Filters 2 Show Collapse
Stewed Lamb with Tomatoes and Green Beans - recipe with photo

Stewed Lamb with Tomatoes and Green Beans

This dish is characterized by its juiciness and rich aroma. Beef can be used as an alternative to lamb. It is recommended to serve with rice as a side dish. This recipe makes 5-6 servings.

Main dishes Servings: 5
Stewed Lamb with Quince - recipe with photo

Stewed Lamb with Quince

A stunning dish! The meat becomes soft, tender and very aromatic. As an alternative to quince, you can use sour apples, adding them 15-20 minutes before the end of cooking. It is recommended to serve with rice, bulgur or potatoes. The recipe is for 2-4 servings.

Main dishes Servings: 2
Lamb with Mint - recipe with photo

Lamb with Mint

For this dish, it is essential to use lamb and mint, as replacing the meat or herbs will completely change the taste. The specified proportions are calculated for 3-4 servings.

Main dishes Servings: 3
Marinated Lamb with Kiwi and Mint - recipe with photo

Marinated Lamb with Kiwi and Mint

Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would make a great side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Lamb with Garlic and Herbs - recipe with photo

Baked Lamb with Garlic and Herbs

The dish turns out very tender, juicy, and aromatic. Beef can be used as an alternative to lamb. It can be served with potatoes, buckwheat, or rice. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Lamb with Mint and Wine Marinade - recipe with photo

Lamb with Mint and Wine Marinade

Fragrant, tender and juicy lamb meat. Beef can be used as an alternative, however the taste of the dish will change. It is recommended to serve with rice, mashed potatoes or a fresh vegetable salad. This recipe is designed for 2-3 servings.

Main dishes Servings: 2
Baked Lamb with Honey-Mustard Sauce - recipe with photo

Baked Lamb with Honey-Mustard Sauce

The meat becomes tender thanks to the spicy marinade. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3
Stewed Lamb with Buckwheat - recipe with photo

Stewed Lamb with Buckwheat

A wonderful recipe that combines meat and side dish in one meal. The buckwheat absorbs the meat juices, acquiring a rich taste and aroma. We recommend serving it with a fresh vegetable salad as an accompaniment. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Stewed Lamb with Tomatoes - recipe with photo

Stewed Lamb with Tomatoes

Fragrant, juicy and tender meat. Potatoes or rice would be suitable as a side dish. This amount of ingredients is calculated for 2-3 servings.

Main dishes Servings: 2
Lamb with Tomatoes and Porcini Mushrooms - recipe with photo

Lamb with Tomatoes and Porcini Mushrooms

A magnificent recipe! Juicy lamb combined with aromatic mushrooms and tender leeks creates a stunning taste. Potatoes or rice would be excellent as a side dish. Lamb can be replaced with beef, and porcini mushrooms with any others, although the flavor profile will change. The recipe is for 4 servings.

Main dishes Servings: 4