Baked Lamb with Honey-Mustard Sauce
The meat becomes tender thanks to the spicy marinade. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- lamb 500 g
- mustard 2 tbsp
- honey 1 tbsp
- breadcrumbs
- salt
- pepper
Instructions
Step 1 of 5
Combine honey and mustard.
Step 2 of 5
Add a little pepper and salt.
Step 3 of 5
Coat the lamb pieces with the resulting honey-mustard mixture.
Step 4 of 5
Transfer the meat to a baking pan.
Step 5 of 5
Sprinkle with breadcrumbs to create a crispy crust. Place in the oven. Cook at 180 degrees for 40–45 minutes.