Stewed Lamb with Eggplants
The combination of lamb and eggplants is magnificent, and tomatoes make the dish aromatic and juicy. Rice or mashed potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.
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Stewed Lamb with Tomatoes and Green Beans
This dish is characterized by its juiciness and rich aroma. Beef can be used as an alternative to lamb. It is recommended to serve with rice as a side dish. This recipe makes 5-6 servings.
Baked Lamb with Tomatoes and Nut Sauce
An excellent meat dish whose flavor is enhanced by the sauce. Beef can be used as an alternative to lamb. It can be served with potatoes or rice. This quantity of ingredients is designed for 2-3 servings.
Baked Lamb with Vegetables in a Roasting Bag
Thanks to this method, the meat comes out tender and juicy, and the vegetables serve as a wonderful accompaniment. You can change the composition of the vegetables according to your preference. This recipe is designed for 5-8 servings.
Stewed Lamb with Quince
A stunning dish! The meat becomes soft, tender and very aromatic. As an alternative to quince, you can use sour apples, adding them 15-20 minutes before the end of cooking. It is recommended to serve with rice, bulgur or potatoes. The recipe is for 2-4 servings.
Lamb with Mint
For this dish, it is essential to use lamb and mint, as replacing the meat or herbs will completely change the taste. The specified proportions are calculated for 3-4 servings.
Marinated Lamb with Kiwi and Mint
Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would make a great side dish. The recipe is for 4-6 servings.
Stewed Lamb with Cinnamon and Prunes
Tender meat with a rich aroma. We recommend serving it with rice as a side dish. The recipe is for 3-4 servings.
Chanakhi
An amazing dish! Tender meat combined with juicy vegetables. This set of ingredients will make 3-4 medium pots.
Baked Lamb with Garlic and Herbs
The dish turns out very tender, juicy, and aromatic. Beef can be used as an alternative to lamb. It can be served with potatoes, buckwheat, or rice. This amount of ingredients is calculated for 6-8 servings.
Lamb Ribs with Bulgur, Prunes and Apples
This dish turns out incredibly delicious: the meat is juicy, tender and aromatic. Bulgur is a great side dish, although it can be replaced with potatoes or rice. This recipe makes 4-6 servings.
Lamb with Mint and Wine Marinade
Fragrant, tender and juicy lamb meat. Beef can be used as an alternative, however the taste of the dish will change. It is recommended to serve with rice, mashed potatoes or a fresh vegetable salad. This recipe is designed for 2-3 servings.