Stewed Lamb with Tomatoes
Fragrant, juicy and tender meat. Potatoes or rice would be suitable as a side dish. This amount of ingredients is calculated for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- lamb 500 g
- canned peeled tomatoes 300 g
- onion 150 g
- garlic clove 3 clove
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Finely chop the garlic and onion.
Step 2 of 7
Remove the skin from the tomatoes. Puree them using a blender (or mash with a fork).
Step 3 of 7
Sauté the chopped onion and garlic in vegetable oil.
Step 4 of 7
Add the meat. Add pepper and salt. Brown for 5–7 minutes on each side.
Step 5 of 7
Add the tomatoes. Simmer under a lid for 40–50 minutes.
Step 6 of 7
Finely chop the greens.
Step 7 of 7
Add the greens 5 minutes before the end of cooking.