Lamb with Tomatoes and Porcini Mushrooms
A magnificent recipe! Juicy lamb combined with aromatic mushrooms and tender leeks creates a stunning taste. Potatoes or rice would be excellent as a side dish. Lamb can be replaced with beef, and porcini mushrooms with any others, although the flavor profile will change. The recipe is for 4 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- lamb 500 g
- porcini mushrooms 300 g
- tomatoes 300 g
- leek
- thyme sprig 5-7
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 8
Slice the leek into rings and the onion into half-rings.
Step 2 of 8
Brown the lamb pieces (about 1.5–2 cm thick) on both sides in a small amount of oil.
Step 3 of 8
Add the mushrooms to the pan, add salt and pepper. Stew under a lid for 35–40 minutes.
Step 4 of 8
Peel the tomatoes and blend them or pass them through a meat grinder.
Step 5 of 8
Remove thyme leaves from the sprigs and mix them with the tomato mixture.
Step 6 of 8
Add a bit of pepper and salt.
Step 7 of 8
Combine the lamb with the tomatoes.
Step 8 of 8
Add the onion. Cover with a lid and stew for 10–15 minutes.