Baked Lamb with Garlic and Herbs
The dish turns out very tender, juicy, and aromatic. Beef can be used as an alternative to lamb. It can be served with potatoes, buckwheat, or rice. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- lamb 1.5 kg
- peppercorns 10 pcs
- garlic cloves 5 clove
- thyme 1 tbsp
- marjoram 1 tbsp
- vegetable oil 5 tbsp
- salt
Instructions
Step 1 of 6
Crush the peppercorns in a mortar.
Step 2 of 6
Add the garlic and also crush it.
Step 3 of 6
Combine the marjoram, thyme, and oil.
Step 4 of 6
Add the pepper and garlic mixture. Salt and mix.
Step 5 of 6
Rub the meat on all sides with this mixture. Wrap in foil.
Step 6 of 6
Place in a baking pan and put in the oven. Cook at 180 degrees for 2 hours.